Tandoori Chicken

For me it used to be hard to get my hands on new recipes. I know: the internet is full of  ’em and there are gazillion cooking-magazines. It just always seemed so hard to pick one and dare to cook it, not knowing if it will turn out great or if all the hard work will pay off.

A few weeks back I just did it and actually found some dishes I really like! This is the first one I bothered to take a picture of:

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The only thing I did differently was skipping the raisins… That just seemed weird 🙂

This is what the meal looked like in the book and, if you care, there’s the recipe. It’s in German, but should any foreign reader actually read this -as if :)- I’d be glad to translate it into English.

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Mrs. Prosch’s olde bakery

I took some time out of my very moderately quite not at all busy day to do something nice for my hubby. So here’s what I did:

That first one was for the cook’s refreshment only

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then the single steps to muffin heaven

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and tadaaaa:

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I think they’re yummy and very nice, as I’m eating one that’s still warm as I’m typing this. Hopefully hubby will like them, too.