Mrs. Prosch’s Olde Bakery VI: Mole-Cupcakes
I generally don’t like bake-mixes and there are only two I use on a kinda- regular basis. One of them is a French Chocolate Tarte and the other one Dr. Oetkers “Maulwurfkuchen” (Mole-Cake). Named after its appearance, it looks like a mole-hill. It consists of fluffy chocolate cake with a creamy filling. I usually pimp [...]
